Sujihiki "Bouillon"​​

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Forged in San Mai "clean" wrought iron clad + 135cr3 steel core.

Kurouchi and stone shaped and polished bevels, finished with natural Japanese stone from Nakayama in Japan.​

The length of the blade is 220mm, the height at the heel is 45mm, the thickness is 6 to 1.2mm on the spine before the tip, 211 grams.

The handle is oval, made of local boxwood and stainless steel bolster.

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A simple and short slicer with a classic combo handle with local boxwood and dark bolster. A easy and nimble blade to use in home kitchens to cut clean proteins.
Important : there is a little delam of 5mm long, on spine close to the handle. Nothing to be a problem for the blade now and long term but I have adjusted price.

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Price: 800 euros

The price is indicated excluding shipping costs and case.

The winner of the draw agrees to purchase the knife.