Sale by Random Draw
These knives will be sold through random draw. If you want to buy one, you have to register to my newsletter. I will make a random draw of all the people registered and who subscribed to one of the forms (link is given inside newsletter). I will then select the person who will buy one of these knives by random draw.
This system allows my customers to acquire one of my knives without having the pressure to be the fastest to reach me. Please don't participate if you're not committed to buy that knife.
The price is shipping not included, case not included.
The winner of the draw commits themself to buy the knife.
Random draw time is from 6th of October 2025, 6PM UTC+2 (french hour)
There are about 10 pictures on each knife, click on the image to display them.
Small Gyuto
Forged in San Mai "clean" wrought iron clad + 1.2562 on the edge.
Kurouchi on the upper part.
Bevels shaped on stones. Finished with Japanese natural stone from Maruoyama mine and finger stone.
211mm blade, 46mm wide, 5.4mm to 1mm thick on the spine before the tip, 182 grams.
The handle is octagonal, made of boxwood.
A versatile knife for the kitchen, small and nimble. Very simple design with a one piece of local wood handle. Wrought iron on clad and tungsten steel on the edge for long lasting edges.
Price: 650 euros
Price is shipping and case not included.
The winners of draw commit themselves to buy the knife
Gyuto
Forged in San Mai "clean" wrought ironclad + 1.2562 on the edge.
Kurouchi on the upper part.
Bevels shaped on stones. Finished with Japanese natural stone from Maruoyama mine and fingerstone.
242mm blade, 56mm wide, 5.5mm to 0.6mm thick on the spine before the tip, 220 grams.
The handle is octagonal, made of Honduras rosewood and brass.
A large kitchen knife that will be very versatile in the kitchen. I made a very bright finish overall with bright shiny nashiji finish on the blade and shiny brass and wood on the handle. The blade is very thin and will cut effortless. On the edge, a tungsten steel that I am starting to work on, 1.2562 that may replace Apex Ultra in my production. Less chromium but more tunsten, it's quite similar with great long lasting edges. Sharpening will take longer than a simple carbon steel though.
Price: 1150 euros
Price is shipping and case not included.
The winners of draw commit themselves to buy the knife
Sujihiki
Forged in San Mai "clean" wrought ironclad + 135Cr3 on the edge.
Kurouchi on the upper part.
Bevels shaped on stones. Finished with Japanese natural stone from Nakayama mine.
257mm blade, 44mm wide, 4.5mm to 0.8mm thick on the spine before the tip, 168 grams.
The handle is hexagonal, made of bog oak and darken stainless steel.
A long and thin slicer for cutting fishes and meat. The long and narrow blade allow to cut clean in one cut. A black tone knife with the return of a hexagonal handle that I was making often few years ago. Honestly a great shape of handle for slicers.
Price: 1050 euros
Price is shipping and case not included.
The winners of draw commit themselves to buy the knife