Custom Knives -
Order your knife
Here are a few things about how I work:
- I take few knives on order per month.
For orders, I have set up a waiting list. This is not open permanently, but it opens for two weeks approximately every 3 or 4 months.
Once the list is closed, I do a random draw and select the people who can place an order with me.
The delays once selected are approximately 4 to 6 months.
More info on Waiting list page
- I also make knives in the form of free creation, they are then put on sale as soon as they are made.
In 2023, I have decided to have 3 sales possibilities for these available knives.
Either a sale directly on my instagram. Sales posts are made any day of the week, around 6 p.m french time. I am contacted by personal message on instagram. The first message has priority for the purchase of the knife.
Either a sale on my website, by random draw. The knife will be presented on my website with its price. People interested will fill out a form to give me their email address. Then I will select randomly the person who can buy me the knife.
Or via a shop with which I work. You will need to contact this store for more information.
In January 2023, I have made a partnership with Modern Cooking. More infos about that partnership here
 |
|---|
 |
 |
 |
 |
 |
 |
 |
 |
 |
2023 prices:
(here for information purposes only. Each knife is unique. A final estimation will be made for each project)
Classic XC70:
Blade forged in Xc70 steel (0.7% carbon), satin finish, straight handle in local wood, brass ferrule, optional sheath.
brut de forge 11cm: 60 euros
office 90mm: 110 euros (1.3€/mm)
universal 150mm: 160 euros (1.1€/mm)
Eminceur 180mm: 220 euros (1.2€/mm)
Gyuto 240mm : 280 euros (1.2€/mm)
Chef knife (western handle) 240mm: 310 euros (1.3€/mm)
Nijiru: San mai / 3 layers
San mai soft steel + C130 or 135Cr3 steel, kasumi finish (stone polishing), straight handle in local wood
with stainless steel or brass bolster, optional sheath.
paring : 90mm : 250 euros (2.8€/mm)
petty: 150mm: 375 euros (2.5€/mm)
honesuki: 160mm: 400 euros (2.5€/mm)
hankotsu: 160mm: 400 euros (2.5€/mm)
santoku/bunka/nakiri: 180mm: 450 euros (2.5€/mm)
sujihiki 240mm: 550 euros (2.3€/mm)
gyuto 240mm: 600 euros (2.5€/mm)
cleaver 190mm: 700 euros (3.7€/mm)
Nijiru Single Bevel: Ni mai / 2 layers
Ni mai soft steel + C130 or 135Cr3 steel, kasumi finish (stone finish), straight handle in local wood
with stainless steel or brass bolster, optional sheath.
funayuki 180mm: 860 euros (4.8€/mm)
deba 180mm: : 860 euros (4.8€/mm)
usuba 180mm: 860 euros (4.8€/mm)
yanagiba 240mm: 1150 euros (4.8€/mm)
240mm kiritsuke: 1200 euros (5€/mm)
Options:
Handles :
exotic woods and burls: from +20 to +60 euros and more.
buffalo horn at the front of the handle: +20 euros
without guard: -30 euros
Western handle: +30 euros without guard / +60 euros with ferrule or guard.
Blades:
1.2519 tungsten steel instead of C130/135Cr3: +60 euros for a 240mm
wrought iron: +80 euros clean wrought / +120 euros dirty wrought for a 240mm
damascus : from 200 euros for a 240mm gyuto
twisted damascus : from 300 euros for a 240mm gyuto
twisted wrought iron : from 300 euros for a 240mm gyuto
full kasumi polishing (no rough forging): 300 euros full convex, 600 euros wide bevels for a 240mm
integral blade (with forged guard) : from 150 euros
deep etch finish : from 200 euros
Sheath:
linden saya = 80 euros
walnut saya = 90 euros
burnt wood option= +20 euros
other wood available on request.